Monday, November 27, 2006

Neshama's Organic Chicken sausages are now available!

Neshama has now created organic chicken sausages in the following flavors: Country Apple, Mild Italian, Smoked Andouille, or Spicy Italian.

Each costs $6.99 but now Koshergourmetmart.com is running an introductory offer of buy 3 get 1 for free!

http://www.koshergourmetmart.com/catalog/product_info.php?products_id=2203&osCsid=2671d51a43b90edf3b066a4c5855ccbc

Thursday, November 16, 2006

OU certified Cabot cheddar cheese will be available in November 2006

Koshergourmetmart.com will be selling OU certified Cabot cheese to the public starting at the end of November, 2006.

Wednesday, November 15, 2006

Kosher Cheeses at Kosherfest







When I go to the Fancy Food Show I find my mouth watering when I pass the cheese displays. Many vendors bring houndreds of cheese and visitors can have tastes of hundreds if not thousands of cheeses from all over the world. Atalanta usually brings a nice selection of kosher cheese but I still feel deprived. At kosherfest, I can taste all cheeses and thus I am happy.



I went to a cheese and wine tasting at Kosherfest sponsored by Israel cheese board. We had a great time trying cheeses like Shahat, and Turquoise as well as wines. We also tried Chef Ran's recipes including crostini covered wihth goat cheese and a caramelized onion as well as a pepper filled with goat cheese with pecans.





There was a huge array of cheeses from Oneg including a gouda and cheddar. They also had a giant Oneg logo carved out of a cheese block.

















We found some great new Israeli cheeses including:


feta cubes













machengo with bay leaves (also a machengo without bay leaves)














brie with pecans












We then visited Joseph Fatms who had delicious aged cheddar, monterey jack both in blocks and shredded.

















More Israeli cheeses including a kosher roquefort and kosher caciotta.

























Last we saw Dew-Lay cheese. They make double gloucester, red leicester and cheddar. They will be making a double gloucester with green onions soon.

All in all, a great 2 days for cheese!

Tumbador Chocolates

Koshergourmetmart.com is now selling Tumbador chocolate made for Koshergourmetmart.com. Items for sale now include

salted caramels http://www.koshergourmetmart.com/catalog/product_info.php?products_id=2209

chocolate of the month club including flavors liek vanilla, passion fruit,m lime, green tea, lavender and more
http://www.koshergourmetmart.com/catalog/product_info.php?products_id=2209

18 piece box pareve chocolate including raspberry, pistachio, hazelnut, sesame, coconut and cinnamon
http://www.koshergourmetmart.com/catalog/product_info.php?products_id=2221

s'mores Artisinally made vanilla marshmallow on graham cracker with caramel sauce covered in dark chocolate
http://www.koshergourmetmart.com/catalog/product_info.php?products_id=2207

mallomars
http://www.koshergourmetmart.com/catalog/product_info.php?products_id=2206

rice krisps
http://www.koshergourmetmart.com/catalog/product_info.php?products_id=2208




















At the KosherFest, I had the opportunity to meet with Tumbador Chocolate sales team. They were really nice. This company was started by pastry chef Jean-François Bonnet. Living above a bakery-pâtisserie in the town of Frejus, France the young Jean-François Bonnet was entranced by the aroma of baking breads and pastries. This early exposure evolved into a lifelong passion.
He began formal training under Michelin two-star chef Philippe Da Silva at the Hostellerie des Gorges de Pennafort, then held positions in several renowned kitchens, including Hotel Le San Pedro (Saint Raphaël), La Villa Saint Elme (Sainte Maxime), and Jacques Chibois' La Bastide Saint-Antoine (Grasse). In 2000, he relocated to New York to work as pastry chef at Monkey Bar at the Elysée Hotel. Since then, he worked as pastry chef at Cello and the Ritz-Carlton's Atelier, before accepting the executive pastry chef position at Daniel in October 2003. Some items I had were PB&J Bar-a peanut butter and chocolate confextion, (the winner at Kosherfest) chocolate mallomars, chocolate ganache and my favorite-sea salt caramels!

Chcolate flavors include green tea, 72% cocoa and lavender in a beautiful gift box. It can be 2 layers.

Beautiful gift packaging with beautiful chocolate inside

Box open, box closed.

Great for corporate gifts, they will include your corporate logo. Also great for events like bar and bat mitzvahs and weddings. Contact me at alyssa@koshergourmetmart.com to arrange for Tumbador at your next event.

Thursday, November 09, 2006

new M&M flavors


new m&m flavors at http://www.mymms.com:

here they are:




Creamy white chocolate + milk chocolate + rasberry-flavored candy shell
Creamy white chocolate + milk chocolate + black cherry-flavored candy shell
Creamy white chocolate + milk chocolate + peach-flavored candy shell
Creamy white chocolate + milk chocolate + orange-flavored candy shell
Almond + creamy white chocolate + candy shell
Creamy white chocolate + milk chocolate + mint-flavored candy shell
Peanut + creamy white chocolate + candy shell
Crispy center + dark chocolate + speckled mint-flavored candy shell


You get: 8 NEW FLAVORS Premium collectible tin for $49.99